I feel like I’m kind of working all the time these days, which is actually not too bad because I’m generally really happy with everything I’m doing. Yesterday, I had planned to go into Gathering Together Farm really early and then spend the rest of the day making cutting boards, but our grandparent childcare plans fell through, so I ended up staying home all day with the kids. It’s kind of sad how rare it is that we stay home all day just working on personal projects, reading books, and playing. A day at home was actually a real treat.
I talk a lot on this blog about my work and Henry’s work and goats and projects and whatnot, but Charlotte and Levi are the constant joys in my life. Charlotte has her southern accent of unknown origin (She says “school” “sku-well” and “now” “ney-ow”.), and Levi has his wacky fashion sense and deep, deep love of all things Star Wars and Legos (or better yet, Star Wars Legos). They are fun and funny and generally very well behaved. This is not a parenting blog (by choice), but I don’t want to leave these two creatures out of my posts completely. That would be no fun.
In the early evening, after running around outside, cutting fresh brush for goats, gathering chicken eggs, pulling weeds, sweeping the porch, scootering, digging in the dirt, collecting rocks and caterpillars and sticks and oak galls, I had two dirty kids on my hands. The outside bathtub really came in handy.
We also painted all our toenails. Levi helped me pick out the blue the other day. He loves it.
Earlier in the day, we tried out a recipe for “Wookie Granola Bars” (otherwise known as Chewy Granola Bars). I sort of used Molly/Orangette‘s recipe found here (but brought to my attention by Jodi who used it for her entry to the serving board giveaway that is still going on). I tweaked the ingredient list quite a bit and then (of course) baked them in the barbecue. Here’s how:2 2/3 cups rolled oats 1/3 cup whole wheat flour 1 cup chopped almonds (from Massa Organics purchased at the Chico Farmers Market) 1/2 cup dried shredded coconut scant 1/2 cup chocolate chips generous 1/4 cup dried cranberries 1/2 teaspoon sea salt 1/3 cup peanut butter 1 teaspoon vanilla extract 6 tablespoons olive oil (We’re still working through the five gallons we got from Heath Ranch.) 2/3 cup honey 1 tablespoon water
Mix the dry ingredients. Mix the wet ingredients. Stir together. Press into two loaf pans lined with parchment paper. “Bake” over fire bricks in a propane barbecue set on “medium” for 25ish minutes. Cool completely and then cut into bars.
They turned out awesome. While there’s actually nothing junkie or inherently bad in these, they must hold about a million calories per serving, so I’m trying to restrain myself from eating all of them.
We also made a double batch of naan, which is a semi regular occurrence at our house. I posted my naan recipe/method here on the blog a while back, and somehow it made it into the StumbleUpon mix. Because of that, it’s the single most viewed post on this blog. I kinda like that fact because it’s a good, easy recipe, and we love the results.
The naan dough is very forgiving, and it benefits from extra pokes and prods from sticky little hands.
The light in my kitchen is so weird–sometimes in a good way but mostly not.
I love taking photos of naan cooking. I think it looks pretty darn cool.
The poofy ones are the best.
We had a simple dinner of naan with garbanzo beans and chard. Nothing too fancy, but it was nice end to a very nice day.