Hot Beets + Cold Chèvre

June 22, 2011 · 6 comments

I know there are folks out there who hate beets. To you, I apologize for this post. Actually, no. I feel sorry for you because I LOVE beets. Hot steamed beets with a dribble of good olive oil and a splash of balsamic vinegar topped with a generous garnish of cold, plain chèvre is the BEST. I could eat it every day, and I’d never get tired of it. Ahhh…delicious!

This is the kind of food that would be impressive as a fancy salad starter for your next gathering of friends or family. You could even sprinkle a little minced parsley over the top for a little color, too.

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