{ 10 comments… read them below or add one }

Meryl March 26, 2012 at 7:41 am

This post made me so hungry!

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Amber March 26, 2012 at 9:35 am

What a great opportunity for you! You’re definitely making me want to pay the farm a visit, especially with those fabulous food photos. Thanks for sharing so much of your lifestyle with us–I always find your blog fascinating.

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Sasha March 26, 2012 at 10:24 am

This place sounds amazing! Fresh ingredients and homemade recipes – Can’t get any better than that! Wish I lived closer! I would definitely pay you guys a visit :)

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Camille March 26, 2012 at 9:11 pm

Oregon is a pretty amazing place to visit…(hint, hint).

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Audra March 26, 2012 at 2:14 pm

Yummy! I am thinking this my be our next restaurant we try. Is it child friendly or leave the kids at home with the sitter kind of place:)?

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Camille March 26, 2012 at 2:55 pm

It’s definitely kid friendly. They have a kids’ menu and don’t mind a little noise or movement. Their dinners may be a little more adult-oriented, but lunch is super fun for kids. The best part is that before/after a meal, kids can run around outside splashing in puddles or checking out the rest of the farm if they want to.

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Becky March 26, 2012 at 3:54 pm

I really want to go here now. I might just have to make day a trip! Those food pictures are AMAZING Camille.
Yummy.

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Camille March 26, 2012 at 9:10 pm

It’s really worth making the trip. Nearby Corvallis is a nice place to visit, and we’re also close to the mountains and the coast. I always recommend making a reservation if your making a special event out of it.

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Becky March 28, 2012 at 9:02 am

Thanks for the tip about a reservation. I actually know some people who live in Philomath, and my Mom lives in Lincoln City. No reason I can’t make it out there! Marking this on my list of spring adventures.

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Lisa April 3, 2012 at 1:26 pm

I just now made the time to read this — and the November post where you announced the position — and I’m just so impressed and inspired. The photos are truly, truly lovely and honor their subjects. You have such an economy of language and that too serves this work as social media manager so well. And how awesome that you can use your skills in a place that means so much to you, be compensated for them, and not have to make big changes to your lifestyle in order to do all that. So great.

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