canning tomatoes

What: raw-packed canned tomatoes Main ingredients and where I got them: I’m working with tomatoes from my parents’ farm again this year, many of which are coming from the vines I helped plant earlier this summer. How much: I’ve done 14 quarts so far, but I’m shooting for a total of 60ish. Recipe: I wrote about canning […]


  I’m going to close Food Preservation Week with an old standard, canned tomatoes. I still have at least two more preservation-related posts in draft/photo form that might make it to the blog eventually, but this week has been too crazy busy to sneak them in. This afternoon, I’ll be setting up my booth at […]