Okay, so I’m back to food preservation even though it’s not officially “Food Preservation Week” anymore. I’ve got a bit of a backlog of potential blog posts, many of them food related because that’s what’s been taking over my life lately. Bear […]
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I’m going to close Food Preservation Week with an old standard, canned tomatoes. I still have at least two more preservation-related posts in draft/photo form that might make it to the blog eventually, but this week has been too crazy busy to sneak them in. This afternoon, I’ll be setting up my booth at […]
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