cooking with hardy kiwis

What: kiwi jam Main ingredients and where I got them: I picked the hardy kiwis during my recent visit to the local USDA National Clonal Germplasm Repository. The honey came from our bees. How much: approximately 13 cups Recipe:  from the Pomona’s Universal Pectin package yeild: 4-5 cups 4 cups chopped, mashed hardy kiwis, stems removed (or chopped/strained fruit, see […]