curd

Chèvre

May 19, 2011 · 5 comments

Chèvre is the most basic, easy-to-make goat cheese. It is tangy, creamy, and delicious. It also has a relatively high milk to cheese ratio. I often have friends who say something along the lines of “I want to come over and watch you make cheese!” The reality is that this cheese is so easy but […]

{ 5 comments }