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Raw vs. Pasteurized

September 24, 2012 · 13 comments

I think about raw milk a lot. Probably every day that I’m out milking my own dairy goat. There’s a lot to think about, and after six years of milking, I’m still pretty undecided on a lot of the issues surrounding raw milk. In a society that seems to be so very polarized on this […]

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Operating a small home dairy and kitchen cheese making facility does require a few pieces of specialized equipment. In general, it is recommended that you use stainless steel or glass tools and vessels if they are going to come into contact with milk because they won’t leach into or interact with dairy products, and they […]

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