honey jelly

2013 Food Preservation Season: Quince Jelly

November 17, 2013 · 3 comments

What: quince jelly Main ingredients and where I got them:  The quince was from my visit to the USDA National Clonal Germplasm Repository, and the honey was from our bees. How much: lots, about 22 cups total I think Recipe:  from the Pomona’s Universal Pectin directions 4 cups quince juice 1/4 cup lemon juice 4 […]

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2013 Food Preservation Season: Concord Grape Jelly

October 27, 2013 · 1 comment

What: grape jelly Main ingredients and where I got them: I picked a big crate of concord grapes at my grandma’s house. The honey came from our bees. How much: about 8 half pints Recipe:  To make the juice, I used a steam juicer just like I discussed in this post. After I had the juice, I […]

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