hot pepper jelly

Hot Pepper Jam

November 12, 2012 · 6 comments

I made hot pepper jelly for the first time last year. The problem was that I didn’t put up nearly enough, and it was gone way too fast. This year, I (sort of) used the hot pepper jelly recipe from the Pomona’s Universal Pectin* directions, and I subbed our own honey for sugar. The resulting […]

{ 6 comments }

                          Hot peppers are just beginning to change from green to fiery red around here. There will be plenty more ripening up in the coming weeks if the frost holds off, but I thought I’d get a headstart by preserving a big pile. […]

{ 5 comments }