mozzarella

Easy Mozzarella

July 1, 2011 · 14 comments

I really don’t understand why fresh mozzarella tastes so good.It’s just milk plus salt, acid, and rennet, and yet  the simple, creamy flavor complex plus the dense, slightly squeaky texture  will always satisy and impress any cheese lover. Mozzarella is probably the most common cheese attempted by cheese making amateurs for good reason. A basic […]

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