oregon honey

We have a rad new mural on the honey house at Old Blue Raw Honey painted by artist Manny Arechiga, and we could not be more pleased with how it turned out. Manny is a friend who has been helping us out with beekeeping and honey extraction since early June, but last week he used a different set […]

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I’m pleased and excited to announce an upcoming collaboration with Cocotte Restaurant, Seastar Bakery, Nectar Creek Mead, and Old Blue Raw Honey in the form of a honey-centric brunch on Sunday, April 19 in Portland, OR at Cocotte. Here’s the menu: 1st course Sweets: Honey drinking porridge, baked goodness, honey-roasted seasonal fruit 2nd course Toast: Honey-baked beans on […]

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I have about a million photos to share from our recent trip to check on bees in the almond orchards of Northern California, but before I do that, I wanted to pop in quickly with a few shots from a recent honeybee colony removal that Henry did here locally. I’ve written about bee removals a […]

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Henry has contracted with growers to do a handful of local crop pollinations this year (blueberries for Radke’s Blueberries and Gibson Farms plus raspberries, blackberries, and strawberries for Sunset Valley Organics), but the one crop pollination that he’s been most excited about is clary sage. Clary sage is known for its medicinal properties and for its […]

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Henry and I extracted nearly 40 gallons of honey on Sunday. The early honey varietals that the bees produced are quite different from main season flows in many ways. First off, they taste different. As you can see in the photo above, early season honey contains a significant amount of pollen that we don’t filter out […]

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Henry’s bees are finally home again after more than two months in California. (More about preparing them for almond pollination here and here.) Henry’s beekeeper/truck driver friend hauled them back north on Sunday, and Henry unloaded them in a local holding yard. Overall, they look really really good. Henry spent most of the day on Monday and Tuesday working […]

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You should listen to this clip from The Splendid Table in which Marina Marchese makes a case for buying honey directly from beekeepers. It’s a little highbrow and maybe not quite 100% technically accurate, but it covers pretty much everything Henry and I have been saying (and doing) for a while. This is an event […]

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It’s honey harvest time around these parts. In the Oregon Coast Range where Henry (doing business under the name Old Blue) has his remote apiaries, the nectar flow has pretty much dried up to a trickle even though there’s still plenty of pollen to be had. Henry is now working on preparing hives for the […]

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