preserving by the pint

A very peach-intensive week and a half in mid-August started with 20 pounds from (locally famous) The Peach Place and then there were another 28 pounds from a farm stand on Lingo Lane near Junction City. A few days later, I picked about 25 pounds or so off my in laws’ trees. During peach season, my family […]

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So many good things are coming to life this spring. For starters, RHUBARB (!) and the new cookbook, Preserving by the Pint by Marisa McClellan!! The stars must have aligned just right so that I could dive into this recipe collection by starting off with our newly grown stalks of spring rhubarb in Marisa’s mustardy rhubarb […]

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