rhubarb barbecue sauce

So many good things are coming to life this spring. For starters, RHUBARB (!) and the new cookbook,┬áPreserving by the Pint by Marisa McClellan!! The stars must have aligned just right so that I could dive into this recipe collection by starting off with our newly grown stalks of spring rhubarb in Marisa’s mustardy rhubarb […]

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