rhubarb

So many good things are coming to life this spring. For starters, RHUBARB (!) and the new cookbook,┬áPreserving by the Pint by Marisa McClellan!! The stars must have aligned just right so that I could dive into this recipe collection by starting off with our newly grown stalks of spring rhubarb in Marisa’s mustardy rhubarb […]

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Rhubarb Sauce

May 20, 2011 · 9 comments

                          I’m moving away from dairy topics today in favor of rhubarb. Rhubarb is a perennial stalk with a sour taste and very little nutritional value. It is, however, essentially the first fruit-like treat of the early spring, and it can be delicious. […]

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