barbecue baked pie

So…I’m a total quince convert. I was a little overwhelmed after bringing home half a box of these fragrant fruits from our local┬áNational Clonal Germplasm Repository last month, but as soon as I started cooking with them, I was hooked. I made quince sauce and quince paste (kinda like this) and some extra thin/extra dry […]


Sorry for the radio silence on the blog this week. We had our first-ever batch of overnight guests (Henry’s aunt, two cousins, and cousins’ boyfriends) staying at the homestead from Tuesday until yesterday. While their visit did require some planning and preparation, it was totally stress-free thanks to the fact that these folks were super […]