So many good things are coming to life this spring. For starters, RHUBARB (!) and the new cookbook, Preserving by the Pint by Marisa McClellan!! The stars must have aligned just right so that I could dive into this recipe collection by starting off with our newly grown stalks of spring rhubarb in Marisa’s mustardy rhubarb […]


A while back, I posted a photo on my business Facebook page of a Fuyu persimmon, and a regular commenter (Mo), mentioned cranberry-persimmon jam. I thought to myself, ‘What a good idea,’ and then I promptly forgot all about it. Last week, my very pregnant sister in law (due this past Thursday) emailed me a link to […]

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