Boy, the Corvallis Saturday Farmers’ Market sure is getting pretty. After taking a bunch of photos, I was even tempted into buying a cabbage, some carrots, a couple onions, two packs of bratwurst (from Northwest Natural Beef because they’re super nice), and a few kohlrabis. I’m kind of a kohlrabi evangelist. On Saturday afternoon, I […]
{ 5 comments }
My history with farmers’ markets goes way back…all the way back to the beginning. When I was a year old, my mom started selling apples and vegetables and bread at the Corvallis Wednesday Farmers’ Market (the second longest running farmers’ market in the state I believe), so basically I grew up at and around the […]
{ 10 comments }
My parents (Oven and Earth Farm) grew the best gourds this year. And they have more than ever before. In kind of a seemingly random move, we decided to list sets of 10 assorted gourds in my Etsy shop. They’re also available down […]
{ 1 comment }
Oven and Earth Farm is actually my parents’ place, the house and property where I grew up. My kids and I spend a LOT of time over there during the summers. My parents are my primary child care providers, so they make it possible for me to do the things I do. I don’t feel […]
{ 4 comments }
