food preservation

How to: Sauerkraut

November 11, 2011 · 4 comments

Guest post today! The lovely and talented Margot Myers gives a thorough tutorial on making sauerkraut. Margot Myers is an artist, maker, and avid gardener living and working in Bellingham, Washington. She is the hands and brains behind margotbianca (which I wrote about here), and she recently won a grant from Seattle Print Arts (Congrats, […]


Pear Sauce

October 3, 2011 · 6 comments

                          Okay, so I’m back to food preservation even though it’s not officially “Food Preservation Week” anymore. I’ve got a bit of a backlog of potential blog posts, many of them food related because that’s what’s been taking over my life lately. Bear […]


  I’m going to close Food Preservation Week with an old standard, canned tomatoes. I still have at least two more preservation-related posts in draft/photo form that might make it to the blog eventually, but this week has been too crazy busy to sneak them in. This afternoon, I’ll be setting up my booth at […]