gathering together farm peppers

I think I’ve got a winter’s worth of tomatoes canned. Applesauce, pickles, a couple dozen jars of plum jam…check, check, check. One of the last things to cross off my annual food-preservation list was this roasted tomato-sweet pepper sauce, and now I’ve done that, too. Here’s the scoop… Get a bunch of tomatoes. (I started […]

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