pepper jam

2013 Food Preservation Season: Hot Pepper Jam

October 1, 2013 · 5 comments

What: hot pepper jam Main ingredients and where I got them: A pile of cayenne peppers came from my parents’ farm, and the honey was from our bees. How much: 9 half pints so far, but I’m planning on doing more Recipe: this one from the WS archive using Pomona’s Pectin and honey Other Comments:  I love this […]

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Hot Pepper Jam

November 12, 2012 · 6 comments

I made hot pepper jelly for the first time last year. The problem was that I didn’t put up nearly enough, and it was gone way too fast. This year, I (sort of) used the hot pepper jelly recipe from the Pomona’s Universal Pectin* directions, and I subbed our own honey for sugar. The resulting […]

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