portland oregon

I’m pleased and excited to announce an upcoming collaboration with Cocotte Restaurant, Seastar Bakery, Nectar Creek Mead, and Old Blue Raw Honey in the form of a honey-centric brunch on Sunday, April 19 in Portland, OR at Cocotte. Here’s the menu: 1st course Sweets: Honey drinking porridge, baked goodness, honey-roasted seasonal fruit 2nd course Toast: Honey-baked beans on […]

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Tabor Bread on Hawthorne Boulevard in Portland, OR is cute, really cute. The high ceilings with exposed beams, hardwood floors, and simple tables (made of wood reclaimed from trusses removed during remodeling) make the place welcoming but spacious. The all-important masonry bread oven is located just to the side of the seating area, so customers […]

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