Well, my mom and I put about 40 pounds of raspberries in the freezer today. We each brought another few pounds into our kitchens to enjoy fresh. I always say I’m going to bake something fancy after a big U-picking day, but generally, the extra bucket just seems to disappear before I can work up […]
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My mother in law is a certified Master Food Preserver (kinda like a Master Gardener) and an active volunteer at our local food bank. A couple years back, she combined her passion for food preservation with her desire to better serve individuals and families who couldn’t always afford good healthy food by starting a program called Jamming […]
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