Owning a dairy goat means having a lot of dairy products on hand at all times. A while back, I got a little carried away and made a gallon and a half of homemade yogurt at one time. We’ve been eating it every day in various different forms: with berry sauce, on cereal, as fruity […]
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I am often at home for lunch, which is a luxury that I probably don’t appreciate as much as I should. Sometimes I eat leftovers, sometimes I eat a collection of snacks, but usually I’ll cook something really simple and quick. I discovered salad greens + fried eggs + blue cheese dressing a few months […]
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I love pancakes. In fact, my whole family loves pancakes. A couple years ago, I started making them with the help of some standard recipe (I think The Book of Bread), but over time I kept tweaking, adding, and substituting ingredients until my standard recipe is unrecognizable from the original. These are the kind of […]
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